and now, pink is innocent. pink is free.
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cardamom ginger layer cake with cara cara note
it might not be a kid-friendly cake, but what's wrong with an adult-only cake, anyway?
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taiwanese style rice milk
at that age, good food was so easy to get, and thus so easy to be forgotten, too. now as my parents and i are an ocean apart, nostalgic and heartfelt food like a simple taiwanese breakfast is dearly missed.
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mini matcha bundt cakes with fig bits
i love that the deep, sophisticated matcha flavor does not compromise with the soft, airy, silky cake texture.
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savory dutch baby with crispy bacon and baby carrots
this brunch recipe uses a few of things i really like: cast iron skillet, oven, and eggs.
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earl grey infused lavender tiramisu
voilà! and this earl grey infused lavender tiramisu was born. such a collaboration of friendship and love!
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grilled peach salad
being health-conscious, i'd thought more fruit would balance out the carbs i have so much everyday (yeah, i wish).
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rhubarb lattice galette
then i came to realize, the charm of rhubarb comes from the idea to turn a mysterious object into a pure enjoyment. and these long, red stalks make it so easy, almost magical.
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